Thursday, September 15, 2011

Red Cabbage (with ham?)

Don't know how red cabbage tastes, but I've always thought it looked cool. I suppose you could cook it with ham, or make it into coleslaw... I love coleslaw.
I thought I'd give this a try, to see if it would 'read' correctly with the strange, mottled, somewhat shiny surface. I DO love it's color !

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